Tag : progress

With the Zeorian Crew in Limon, CO

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We’ve spent the past few days in Limon, CO with Jim Zeorian Harvesting. They have been more than gracious to us, and we’ve been able to shoot some really spectacular video: cutting wheat at sunset, unloading at the grain elevator and on the farm, riding in the combine and truck! Jim and Tracy and their two daughters run the operation here. Jim drives the truck, Tracy drives the combine, and the girls provide support from the trailer house at the campground. They have another day or two of cutting wheat here in Limon, then they will load up their equipment and head north to Jordan, MT.

We, on the other hand, will be wrapping up production for this trip and taking a break before connecting with harvest crews a little later this year as they finish up the wheat harvest for this year.  We’ll continue to provide updates and document our progress as the Wheat Harvest Movie begins to take shape.

If you would like to support this project, please visit our web site: www.wheatharvestmovie.com  You can make a donation and you can also order a Wheat Harvest Movie T-shirt.

Thanks for your support and continued interest in our project.

Conrad W.

Limon, CO

After a couple of days sightseeing and some much needed R & R we packed up the RV and headed south to Limon, CO where the Zeorian Harvesting crew has been for the past week. We arrived at the farm where they were cutting wheat just in time for a spectacular sunset and some great “beauty shots”. I’ll upload a few more pictures in a little while.

Conrad W.

Arriving in Wall, SD

Yesterday we arrived in Wall, SD. Before we got here, we were in Onida, SD. The night before we left there was a huge storm, and I thought the whole RV was going to be on its side by the end of the night.  I am not going to lie I was just a little scared. We finally got through the night, and the next day dad interviewed a few people while Spencer, Brandon, and I went to the pool in Onida.  We got on the road and the air conditioning in the RV decided not to work so we were in a hot RV all day long!

Once we got near Wall, Spence, Brandon, and I all got to ride in combines while they were cutting wheat. They are harvesting a little over 900 acres of wheat! It took two hours just to go around the perimeter of the field!  Riding in the combine was a lot of fun and we thoroughly enjoyed ourselves.

We look forward to going to Wall Drug and the Badlands today, and Mount Rushmore in the next few days!

Laken W.

With the Misener’s

Today we traveled to Onida, SD, but it was hard to leave the Misener Family behind. They were more than hospitable, they were like family to us. Tuesday, we did some lounging around and interviewed some of the family. Mom made homemade tomato sauce for the first time with Verena Misener. They made a wonderful spaghetti lunch. There has been some down time for the Misener Family because they are not able to harvest the wheat due to the wheat not being ripe enough.

During their down time, I learned, that the Misener Family does preventative maintenance on their machinery so that they do not have any problems when cutting the wheat. We all got to ride in the combine and that was pretty fun! Emma Misener trains people how to use the combine and started cutting wheat herself at age eleven.

Tuesday and Wednesday dad interviewed several people in the Misener family. I took some behind the scene photos while mom had the flip camera taking some behind the scene footage. I heard some very interesting stories about what they do on the harvest, and also I learned a lot about how they harvest the wheat and how they use the machinery.

I noticed throughout the whole trip that harvesting is not all about cutting the wheat. There is a lot of time and effort put into doing the laundry and cooking the food. Kristy, the mom, washes about ten pairs of jeans everyday. Kristy and Verena get up early and start cooking delicious meals. Throughout the day they watch the little kids and help clean up camp. I would have to say the Kristy is definitely the backbone of the family.

These past few days have been quite enjoyable, being able to learn new things and getting to know some amazing people. Back home before we came, dad would always talk about them non stop, and we were like we have got to meet these people, and now we know why he always talked about them. They were the nicest people I have probably ever met.

Laken W.

Wrapping up in Gregory

We’re wrapping up in Gregory, SD and heading north toward Onida, SD connecting with several crews who are/or will be cutting wheat Thursday or Friday. The wheat has not been ready here in Gregory, but we did spend an awesome 2 1/2 days with the Misener family.

Laken will be posting more details about our stay in Gregory on Thursday.

 

Conrad W.

Arriving in Gregory, SD

Today we arrived in Gregory, South Dakota! You can look down the road and see for miles and the closest Walmart is 110 miles away, you really have to travel to get somewhere! We started off the day in Grand Island, Nebraska. Dad driving and everyone else asleep. We stopped at a Walmart to get some food then we headed down the road but went back to the Walmart to make and eat lunch. Sandwiches for everybody! After filling up our stomachs we headed to get an unbalanced tire, well…balanced. Dad met some pretty neat people while mom and I took the dog to a park where we swung on the swings and went on the teeter totter.

After all of that, we got loaded up on the RV once again and we’re off.  We went through a little town named Spencer and my brother got a picture next to the sign because his name is Spencer. Spence said that he felt appreciated because the town was named after him.  We kept moving along and stopped every once in a while to take a picture (of course).  We played cards and slept all the while poor old Dad was behind the wheel of the ferocious RV.  The dog was the queen of the RV always taking the front seat with the most air conditioning.

Finally after a long day of sitting around in the RV we arrived in Gregory, South Dakota.  We ate at a little diner named Ranch House. The food was excellent and we met some very nice people. After that we went back to the farm and set up camp. Dad and I went out to the wheat fields to shoot some B-Roll and take pictures. Mom and I went on a nice walk while Dad met the farmer and his wife (Tom and Lois).

We have enjoyed ourselves a lot today.  We look forward to the days ahead of shooting the Wheat Harvest Movie! Be sure to check back daily for our updates.

Laken W.

The Crew

Today we arrived in Grand Island, Nebraska. It’s pretty hot here, but we’re surviving, and glad to be ready to begin production on the Wheat Harvest Movie. Some of you may have wondered who are these people behind this project.

USCHIFirst of all, we couldn’t be making this film without the endorsement and full support of our Platinum level sponsor, the US Custom Harvesters!  We’re so excited that they have made this movie project possible!  We hope that with their commitment to the project that other organizations and companies will decide to commit to supporting this important work too.

 

Second, I couldn’t produce a project like this without the support and involvement from the people I love most, my family! They are committed to helping out with the first part of this documentary, and are working as part of my crew this summer.

Third, but not least are the custom harvesters themselves! I’ve had many crews contact me about being involved in telling this story, and I’ve had a number of them make financial commitments as well. Thanks so much!!

If you want to make a financial contribution to the film project, please visit our web site at www.wheatharvestmovie.com

Packing Gear, Heading West

The Wheat Harvest Movie crew is busy packing gear, and preparing for our departure today. Our itinerary has changed slightly and we’ll be heading west a day early. Our goal is to connect with the Misener harvesting crew in central Nebraska on Monday morning. They are transporting their combines and trucks from Oklahoma to Gregory, SD. We’ll be following them on their last part of the trip and filming the progress.  Once we arrive in Gregory, we’ll set up camp on the farm with the Misener crew. Looking forward to it!

Making Plans

The time for our departure is quickly arriving. Our crew – made up of my family – is leaving for Gregory, SD on Sunday, July 17. We hope to make it to Gregory by Monday evening. We’ll be connecting with the Misener family Harvesting crew and telling a part of the harvesting story from their point of view.
We’ll be in Gregory for a couple of days, then heading north to Onida, SD for a few days as well. From what I understand there are several crews in that location, and we hope to film some real beauty shots of wheat there, as well as interview some really cool people. I hear there’s a crew in that area that has the ONLY ALL Ethanol Powered Combine in the US. That should be interesting.
Once we wrap up in Onida, we’ll head to Wall, SD where we’ll connect with Jim Deibert’s crew. He runs John Deere combines and has four brand new ones this year.
From Wall, SD we’ll head to either Limon, CO or Jordan, MT depending on where the Zeorian crew will be.
Keep checking back here, we’ll keep you posted daily about our progress, and might even show you some really cool footage from the project.